Seed to Supper Workshop with Michelle Darmody

Seed to Supper (Nine Bean Rows) by Michelle Darmody takes readers through every stage of food’s fascinating journey, from its start as a seed in the soil to the table via the kitchen and everything – and everywhere! – in between. Gain tips on how to grow, buy and cook food, as well as learning how what we eat affects the planet. Join Michelle for some fun activities, practical advice and discussion based around her new book.

Age guideline: 9 – 12 yrs

This is a workshop event. Please book 1 ticket per child attending. Parents should remain in attendance for the duration of the event.

Supported by Taighde Éireann – Research Ireland (formerly Science Foundation Ireland) as part of Science Week 2024.

Dr. Michelle Darmody’s work combines sustainability, food entrepreneurship, and creativity. Her PhD focused on environmental food education for children. Her research projects have won RETHINK Ireland Social Innovation funding, and she was named an Ashoka Changemaker. Michelle’s writing for The Irish Examiner won her the Irish Food Writing Award for sustainability in Irish food. She founded acclaimed bakeries The Cake Café and Slice, and established Our Table, a social enterprise supporting people in direct provision. Over the past year, Michelle has inspired communities to grow their own food and promote food security through her climate action project, Our Shared Plate. Her knowledge of sustainability also stems from organizing large-scale events tackling climate change, such as Eat the Streets for Dublin City Council and Summer Rising for IMMA. A regular commentator for Irish media, Michelle’s work has featured in Vogue, Condé Nast Travel, and Time Magazine. She has judged MasterChef and appeared on Anthony Bourdain’s No Reservations and the Food Network. Michelle’s books include Seed to Supper and The Cake Café Bake Book.